![]() Personal Chefs also do shopping for all ingredients. Private chefs are part of the household staff they may live on or off the premises.Ī Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen. The evolution of the society earmarked the category of Chefs into two broad segments.Ī Private Chef is employed by a single household on a full-time basis, cooking every meal, every day. Till such time the Restaurants were the main work place for the Chefs. Beauvilliers, in Paris 1782 - Founded by Beauvilliers in 1782 in the Rue de Richelieu, called the Grande Taverne de Londres.īeauvilliers introduced the novelty of listing the dishes available on a menu and serving them at small individual tables during "fixed hours" Although historically the word “Menu” seems to have been started from here, it is interesting to mention that the first ever “Menu” was made by Sumerians Before Christ on a clay tablet and that menu was for the training of the priests to dedicate the prepared foods to the gods.Mathurin Roze de Chantoiseau in Paris, 1766.Boulanger, in Paris 1765 - This was the first restaurant in the modern sense of the term.The first restaurants in modern history were The word Chef is derived from the term "chef de cuisine". From this point onwards the word “Chef” came in to being. His name is synonymous with classical French cuisine. The first organized and structured approach to cooking was made by Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France-died February 12, 1935, Monte Carlo, Monaco), French culinary artist, known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel, both in London. But till such time cooking was just a job not organized or structured. Cooking also started to evolve according to the demography, culture, religion and climate. The emperors, kings and the elite class started to engage their private cooks.Īmong many other major things, the evolution of civilization contained the seed of “Cooking”. As the civilization progressed those cooks attracted some honor from the society as the human race is hardwired to like good foods. Mainly cooking was assigned to the slaves. ![]() During the regime of old dynasties, the well to do strata of the society was never involved in cooking. It took several centuries to transform the process “burn and eat” to be “cook and eat”. Human race started cooking and gradually they switched over from raw eating to cooked food. This impressive restaurant on the 27th floor of the landmark Burj Al Arab hotel serves Italian and French fare.The first chef ever came up as soon as mankind learnt how to lit fire. Expect creations such as pine-smoked Scottish salmon with caviar sauce and citrus cream.Īl Muntaha, Burj Al Arab: Chef Saverio Sbaragli previously worked at Paris' three-Michelin-starred Arpège under Alain Passard before taking over the reins at Al Muntaha. Steak, fish and vegetables are on the menu. ![]() One Michelin Star Winnersġ1 Woodfire, Jumeirah: Chef-owner Akmal Anuar uses an array of woods to create his smoked and woodfired dishes. As One&Only's Culinary Director in Dubai, he's scored another two for Stay by Yannick Alléno, a fine dining restaurant with French flair. Stay by Yannick Alléno, One&Only The Palm: Yannick Alléno helms multiple Michelin-starred restaurants including Pavyllon, L'Abysse and Alléno Paris at Pavillon Ledoyen. His Dubai outpost has earned him another two for Il Ristorante's refined Italian cuisine. ![]() Il Ristorante – Niko Romito, Bulgari Dubai: Niko Romito's flagship restaurant Reale in Castel di Sangro, Italy, has three Michelin stars. When in Dubai, here are the star-winning restaurants to visit: Two Michelin Star Winners ![]()
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